Blanc de Noir
Facts and figures
Vinification: Pinot Noir lightly pressed, fermentation in stainless steel tank at 13 till 15°C, 2 months on the fine lees
Alcohol: 13.5%
Residual Sugar: 6.4g/l
Acidity: 7.0g/l
Serving Temperature: 8°C
Drinking Temperature: 8 to 10°C
Recommended with: Pinot Noir lightly pressed, fermentation in stainless steel tank at 13 till 15°C, 2 months on the fine lees
Bearing Potential: 2 years
CONTAINS SULFITE
Description
This white wine from Pinot Noir is pale straw yellow in colour with pronounced green highlights. The refreshing nose mirrors redcurrant and red berry tones, highlighted by a fine citrus freshness.
Red berries are also prominent on the palate, while abundant herbal aromas underscore the wine’s complexity.
The long, refreshing finish vividly invites the next sip.
White wine from 100% Pinot Noir