Pinot Noir Eveline

Pinot Noir Eveline

0,75 L

 12,80

Facts and figures

Vinification: 2 weeks maceration, aged 15 months in used barriques

Alcohol: 13.5%

Residual Sugar: 6.2g/l

Acidity: 5.6g/l

Serving Temperature: 12.5°C

Drinking Temperature: 12 to 14°C

Recommended with: fireside wine, mature cheese & cigars

Bearing Potential: 10 years and longer

CONTAINS SULFITE

Description

The glass presents a light brick-red with slight edge.

Aromas of blackberries and wet earth bring against elegant notes in the nose.

Harmonious tannins paired with wonderful berry notes caress the palate.

A wine with a long and impressive finish!