Small HILL Sweet
Facts and figures
Vinification: fermentation and cultivation in stainless steel tanks
Alcohol: 8.5%
Residual Sugar: 221.4 g/l
Acidity: 7.2 g/l
Serving Temperature: 8°C
Drinking Temperature: 8 to 10°C
Recommended with: desserts & cheese
Bearing Potential: 15 to 20 years
CONTAINS SULFITE
Description
A fine Trockenbeerenauslese vinified from 50% Welschriesling and 50% Chardonnay.
Radiant golden-yellow highlights, with a scent reminiscent of honey and raisins.
Concentrated structure with still a lot of freshness characterise this perfect dessert- or wine to cheese.
50% Welschriesling, 50% Chardonnay