HILL Brut Reserve
Facts and figures
Vinification: „liqueur de tirage“ added, 2nd fermentation in the bottle, 53 months on the lees, disgorged on 7th December 2020
Alcohol: 12%
Residual Sugar: 1.8 g/l
Acidity: 5.8 g/l
Serving Temperature: 6 to 8°C
Drinking Temperature: 8 to 10°C
Recommended with: aperitif, main dishes with poultry and desserts
Bearing Potential: 10 years
CONTAINS SULFITE
Description
Gleaming golden yellow with green highlights and a fine, constantly rising bead – this is HILL Brut Reserve in the glass!
In the nose, aromas of brioche, green apple, dried citrus and orange peel unfold, accompanied by underpinnings of red berry fruit.
Embraced in the elegant interplay of acidity and perlage, these aromas follow handsomely onto the palate.
Finally, the long, balanced and refreshing finish leaves a nicely concentrated aftertaste.
HILL Brut Reserve is a stylish companion that will provide pleasure on any occasion.
50% Chardonnay, 50% Pinot Noir