HILLSide Red
Facts and figures
Vinification: dry, fermented on the skins in stainless steel tank, 1/3 new oak, 2/3 used wood for 18 months, 6 months bottle aging
Alcohol: 13.5%
Residual Sugar: 6.8g/l
Acidity: 5.3g/l
Serving Temperature: 12°C
Drinking Temperature: 12 to 14°C
Recommended with: fillet of beef, veal roulade, steak and cheese variations
Bearing Potential: ready to drink now and storable for 6 to 8 years
CONTAINS SULFITE
Description
This cuvée represents a perfect meeting of the minds between the spice of Syrah, the fruit of the Zweigelt and the power of Merlot.
With a dark ruby colour and a violet rim, its fruity, fleshy and spicy aromas evoke the perception of blackberries, raspberries and ripe cherries, as well as smoked meats & black pepper, with even a hint of clove joining the mix.
On the palate, especially the blackberry and black pepper come to the fore, coupled with fine roasted aromas and very well-integrated acidity.
The subtle use of wood contributes to the robust tannin structure and the long, concentrated finish.
60% Syrah, 30% Zweigelt, 10% Merlot