Pinot Gris

Pinot Gris

0,75 L

 12,80

Facts and figures

Vinification: fermentation in stainless steel tanks

Alcohol: 13%

Residual Sugar: 3.3g/l

Acidity: 5.3g/l

Serving Temperature: 10°C

Drinking Temperature: 8 to 10°C

Recommended with: risotto with mushrooms & spicy curry

Bearing Potential: 2 to 3 years

CONTAINS SULFITE

Description

Harmonic & fruity!

In the nose, the wine smells like melon, pear and linden honey.

At the palate the wine offers it’s creamy straight structure given by it’s ripe and harmonic acid.

In the finish you have a comeback of linden honey and pear.