Pinot Gris
Facts and figures
Vinification: fermentation in stainless steel tanks
Alcohol: 13%
Residual Sugar: 3.3g/l
Acidity: 5.3g/l
Serving Temperature: 10°C
Drinking Temperature: 8 to 10°C
Recommended with: risotto with mushrooms & spicy curry
Bearing Potential: 2 to 3 years
CONTAINS SULFITE
Description
Harmonic & fruity!
In the nose, the wine smells like melon, pear and linden honey.
At the palate the wine offers it’s creamy straight structure given by it’s ripe and harmonic acid.
In the finish you have a comeback of linden honey and pear.