Pinot Noir Eveline
Facts and figures
Vinification: 2 weeks maceration, aged 15 months in used barriques
Alcohol: 13.5%
Residual Sugar: 6.2g/l
Acidity: 5.6g/l
Serving Temperature: 12.5°C
Drinking Temperature: 12 to 14°C
Recommended with: fireside wine, mature cheese & cigars
Bearing Potential: 10 years and longer
CONTAINS SULFITE
Description
The glass presents a light brick-red with slight edge.
Aromas of blackberries and wet earth bring against elegant notes in the nose.
Harmonious tannins paired with wonderful berry notes caress the palate.
A wine with a long and impressive finish!