Secco Rosé Pink Ribbon Edition
Facts and figures
Vinification: still wine fermented in steel tanks and then carbonated with CO2
Alcohol: 12%
Residual Sugar: 18.0 g/l
Acidity: 6.7 g/l
Serving Temperature: 5°C
Drinking Temperature: 5 to 7°C
Recommended with: aperitif
Bearing Potential: 2 to 3 years
CONTAINS SULFITE
Description
Gently sparkling and finely fruity – that is the HILL Secco Rosé Pink Ribbon Edition!
The aroma is reminiscent of strawberries, the palate presents itself refreshing with an extremely elegant perlage, the acidity is well integrated and the finish harmonious.
100% Pinot Noir
The Leo HILLINGER winery has been supporting cancer relief for many years. As an official Pink Ribbon partner, our sparkling wine has been dedicated its own label.
The Secco Rosé Pink Ribbon Edition bears the Pink Ribbon on the label, symbolizing our joint partnership. A portion of the proceeds from the sale of this product goes to the Austrian Cancer Aid.