Small HILL Sweet

Small HILL Sweet

0,375 L

 12,80

Facts and figures

Vinification: fermentation and cultivation in stainless steel tanks

Alcohol: 8.5%

Residual Sugar: 221.4 g/l

Acidity: 7.2 g/l

Serving Temperature: 8°C

Drinking Temperature: 8 to 10°C

Recommended with: desserts & cheese

Bearing Potential: 15 to 20 years

CONTAINS SULFITE

Description

A fine Trockenbeerenauslese vinified from 50% Welschriesling and 50% Chardonnay.

Radiant golden-yellow highlights, with a scent reminiscent of honey and raisins.

Concentrated structure with still a lot of freshness characterise this perfect dessert- or wine to cheese.

50% Welschriesling, 50% Chardonnay