Small HILL White
Facts and figures
Vinification: fermentation in stainless steel tank, 2 months on the fine lees
Alcohol: 12.5%
Residual Sugar: 5.3g/l
Acidity: 5.9g/l
Serving Temperature: 7°C
Drinking Temperature: 7 to 10°C
Recommended with: aperitif, picnics, sushi and light summery salad
Bearing Potential: 2 to 3 years
CONTAINS SULFITE
Description
Medium straw yellow with pronounced green highlights, which emphasise the youthfulness of this light summer cuvée.
The fruity-fresh scent is spiced with a touch of nutmeg, while the harmonious interaction of acidity and fruit on the palate makes this wine a lovely pleasure to drink.
70% Welschriesling, 20% Sauvignon Blanc, 10% Gelber Muskateller